The
Experience
Breakfast in
Avon-by-the-Sea
Start your morning right with our delicious breakfast options — from classic favorites like eggs and pancakes to fresh, locally-inspired dishes. Enjoy à la carte breakfast on weekdays, and don’t miss our popular “Beachside Breakfast Buffet” every weekend, served with stunning ocean views.
Lunch
by the Shore
Refuel midday with our fresh and flavorful lunch menu featuring beachside classics, seasonal ingredients, and family-friendly options. The perfect stop for lunch in Avon-by-the-Sea near the boardwalk.
Beachfront Dinner in Avon-by-the-Sea
Unwind after a day in the sun with a relaxed dinner by the beach. From fresh seafood to comforting coastal dishes, our dinner menu is crafted for oceanfront dining at its best.
Leo’s Landing
Beach Snacks
Swing by Leo’s Landing Grille for your beach day essentials — sandwiches, salads, snacks, ice cream, and chilled drinks, all packed and ready to enjoy by the shore.
An Innovative Concept from Chef Dan Rothman
Dan Rothman, a New Jersey native, studied Culinary Arts at Johnson and Wales. His career began at Tavern on the Green in NYC, followed by restaurant openings in New Orleans, Palm Beach, and Cape Cod. He returned to NJ, where he worked at The Frog and the Peach and later opened the acclaimed Stage Left.
Dan spent five years as Executive Chef at The Olde Mill Inn and Grain House in Basking Ridge, NJ, before joining Whole Foods Market as a Regional Chef, focusing on culinary training and seasonal recipes.
He then became Culinary Director at Foragers Market and Table NYC, later managing the opening of Sickles Red Bank. Rothman returned to NYC as the Corporate Executive Chef for The Butcher's Daughter, blending seasonal cooking with plant-based cuisine.
Now, his focus is on showcasing New Jersey’s local produce and coastal cuisine at The Promenade Waterfront Grill.
"One of the best culinary experiences!!! Every spoonful was delectable. Not a drop was left. Finally a restaurant worth going to."
Marjia - Google
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